Spring Plant Sale a Great Success!!

Written by mlh_anders on May 11th, 2012

Thank you everyone for helping make the Spring Horticulture Club Plant Sale the most successful ever!!!

Plant Sale

Merritt Plant Sale

The Merritt College Horticulture Club hosts two Plant Sales each year; The Spring Plant Sale is the first weekend in May, and the Fall Plant Sale is the first Weekend in October.

We are becoming known for our offerings of Perennial Vegetables, Rare Fruits and Heirloom Annual Edibles, which cannot be found anywhere else. We also continue to expand our CA Natives, Mediterranean Climate Plants, Herbs, and Unusual Plants of all types. We grow 80-90% of our own plants with our student club, volunteers, classes, and faculty and staff labor

The current inventory is located here; it will be updated in the weeks prior to the sale.

Merritt-Spring-2012-Perennial-Edibles-and-Herbs1

 

Permaculture/Eco-Design Curriculum Unit for Grades 8, 9 & 10

Written by waterboy8 on October 28th, 2010

Unit Title: Staying Alive!

Grade Levels: Eight, Nine and Ten (USA secondary schools)

Subject/Topic Areas: Permaculture and Ecological Design

Key Words: mindfulness, community, relationships, humane habitat, affordability, abundance, food security, connectedness, water cycle, solar energy, soil fertility, mediums of exchange

Designed by: Vadim Michel Rozengurt, MBA

Time Frame: 8 Weeks

School District: Not Applicable

Brief Summary of Unit

Permaculture is a set of techniques and principles for designing sustainable human settlements” (Hemenway, 2001, p. 4). The term permaculture is a composite of the words permanent culture and permanent agriculture. This concept first came into fruition during the 1960s and is credited to Bill Mollison from Australia (Hemenway, 2001). Its relevance today inside of educational settings has to do with the fact that most young people graduate high school totally helpless in the type of skills and understandings they do not have. Thus, this permaculture unit is designed to begin to give young people the basic design skills and conceptual understandings as to what neighborhoods actually need in order for human beings to stay alive and hopefully even thrive. A short list of the subjects that potentially can be engaged include Earth science, biology, macro, micro and home economics, and some vocational trades.

Unit design status:

* Completed template pages – Stages 1, 2, and 3

* Completed blueprint for each performance task

* Directions to students and teachers * Materials and resources listed

__Suggested accommodations __Suggested extensions

Status: Initial draft (date 10-20-10) Revised draft (date 10-24-10)

yes Peer reviewed no Content reviewed and Field tested

Stage 1 – Identifiable Desired Results

Established Goals: Students having the capacity to express their beliefs in a oral and written way as to what exactly a sustainable human habitat looks like. And further be able to communicate why they believe what they believe.

What understandings are desired? The understanding of permaculture principles (ecological design) and how they compare to human habitats that have failed or are currently failing. Students will understand how their surrounding natural world is supporting them and what they can do to be in better cooperation with those natural processes.

What essential questions will be considered? What does it mean to have a shared experience with your fellow human beings? What does it mean to have a culture? What does it mean to have a relationship with your watershed? What happens during a water cycle?

Students will know how to analyze the area around their home and their neighboring communities in such a way as to identify the major life sustaining inputs and their relationships to those inputs. Suffice it to say, they will know how to think more integrally and critically about the world around them. Additionally, they will know how to communicate this new method of thinking.

Students will be able to communicate this new method of thinking by demonstrating their findings in a written way, an artistic way and through public speaking. As members of their local watershed, they will be able to explain the role of the water cycle in their own life and how the materials, food and relationships they depend on are connected to that cycle.

Stage 2 – Determine Acceptable Evidence

What evidence will show that students understand?

Performance Tasks

In relation to their lives, students have researched and described how they researched their neighboring ecological and cultural habitats. Their research will be demonstrated through an oral presentation that is supplemented by an artistic rendition. The use of a technological medium in support of the presentation will further demonstrate that a significant level of understanding has been achieved.

Other Evidence in Light of Stage 1 Desired Results

Students Products that Demonstrate Understanding

A two page written description of the watershed and water cycle that includes a mapping of the local coastline, rivers, creeks, lakes, reservoirs and water treatment plants. A diorama can be created instead of a two dimensional map for students who want extra credit. A chronological research journal will also need to be submitted to show a consistent process of note taking and reflections on the readings.

Student Self-Assessment and Reflection

Students are invited to reflect on what the main stream media is communicating in regards to what is deemed valuable in our society according to the main stream media perspective. Movies can also be analyzed within this context as well. Students ought to be invited into a critical thinking discussion by being asked such questions as,

How do you feel about what you are hearing?”

Criteria of Evaluation

The capacity to produce original work that explains their conclusions with minimum ambiguity. In addition, participation ought to be counted and weighed as to how freely and creatively students are able to associate and cooperate with fellow classmates when working with partners becomes necessary. The final presentation fits within this criteria as well.

Stage 3 – Learning Experiences and Instruction

[Where, Why and What?] – Introduce the principles and concepts behind permaculture as it relates to what the students already know about human habitats and ecology. There are basically 14 well established principles within permaculture (Hemenway, 2009). Most of them can be tailored for explanation to an 8th grade learning audience. The chosen exercises must bring attention to how the lives of the students are connected to neighboring ecological habitats. What is unfolding is now you have 8th grade students who are able to see more clearly their place in the world. They will now have more options as to what they want to attribute value too.

[Holding Attention]

Staying in consistent dialogue with the students and inviting them to communicate with each other (instead of lecturing down to them) will be a crucial tactic for keeping them engaged through out this unit.

[Equip]A subscription to Permaculture Magazine from the UK (or the US equivalent) would be necessary for this unit. At least one copy for every two students. There would also need to be coordination with an art teacher for accessing various art supplies and receiving guidance in that regard. In addition weekly computer lab access would be necessary. And a projector will be needed inside the class.

[Rethink, Revise and Evaluate] - Invite students to stay aware of those AHA! moments when what is only conceptual transforms into a lived experience. Have students share their findings with each other on a weekly basis. Create a comfortable environment for small group dialogue.

Conclusion

[Tailoring to Classroom Culture]In closing it is important for me to add here that each teacher’s authentic style and classroom culture needs to be given supremacy in how this unit is ultimately conducted. More than anything this experience must be fun because that is what retains in the long run for the students. Thus, where and how to begin I will leave in your trusted hands – for you are the teacher who knows your students best.

 

Summer 2010 in the Dragon Garden

Written by GregJellin on August 29th, 2010

Katia, Heather, Cooper, Cory and Greg spent a few weeks this summer contributing their muscles and brain juices to the Dragon Garden.  Our first project was to open up the view looking up at our garden from the outdoor kitchen area.  We achieved this by removing the fence, grass and Chinese Buckwheat that separated the Bee Garden from the Dragon Garden.  This created a beautiful and peaceful lunchtime view and also created a lot of new space for future gardeners to make their planting dreams come true.

Cory and Katia preparing to plant

Cory and Katia preparing to plant

Our vision of the garden's future

Our vision of the garden's future

Our next project was to build an archway to allow the heavy pumpkin vines to grow up and over the central path winding through the Dragon Garden.  We harvested bamboo from our garden and excess materials lying around to create a functional and unique natural structure.

We built a Bamboo Archway to guide the pumkins up and over the path

We built a Bamboo Archway to guide the pumpkins up and over the path

The pumkins making the trek up the archway

The pumpkins making the trek up the archway

During our short, yet intimate time with the garden we planted myriad edibles, soil builders and insectary plants.  We also rearranged the lower vegetable bed to implement a space saving keyhole design.  In the keyhole bed we created a guild consisting of Comfrey, Mexican Marigolds and Artichokes.

We had a wonderful summer spending long days in our beautiful garden.  We made new friends, interacted with the community and learned a ton about Permaculture.  It is a summer we won’t soon forget.

 

Gatekeepers Summer 2010

Written by Hoyt on July 10th, 2010

With the straw keeping the soil moist and insulated in the heat of the summer sun , we were able to plant native grasses, flowering herbs and salvias, and other native flowering plants. Our intention was to add color, define the pathways and stairs, reduce erosion, draw in beneficial insects and pollinators, and build up the fruit tree guilds.

 

Vineyard Presentation Photos

Written by Ford on July 8th, 2010
 

Guacamole Guild Summer 2010 !

Written by Austin Holey on July 8th, 2010

As many of you already know, and the rest will quickly discover,  the Guacamole Guild has great potential and  limitless possibilities. This large and beautiful section of the garden at the top of the hill challenged a wonderful group of individuals to achieve greatness. This summer we helped the future GG members achieve such a thing by beginning to develop the upper portions of the garden. To you we pass on the batton  of garden mastery.

THE SQUAD.

From the beginning Miguel has provided the necessary oils to keep our engine running. He became to docile glue to keep us all together.

Hair blowing in the wind like the weeds stuck in chicken wire, Austin is strong.

Digging deep 1″ holes and hauling beans to the site these gals were the hardest workers in the group. Their bright cheery personalities will surely make our plants grow!

Lookin good workin hard Graham is down. With his “lets get it done” mentality he gave the team great initiative to tackle the daly projects.

David was a good team leader. With an optimistic outlook on life in the garden, he brought the vital tools of the trade.

SUMMER PROJECTS


-

 

Original Garden

Written by zander on July 8th, 2010

View through a carob tree.

Moving from a wild land, to a contemplative paradise – that has been the steady progress of the original garden this busy summer.  Because this garden was originally the only site for the permaculture class, it was a thicketted jumble of plantings that we’ve hopefully ordered a bit.

Our focus was on cleaning up the section, implementing some guilding around our fruit trees to the right of the path, and evaluating what was and wasn’t working.  We sheet mulched a ton of chinese buckwheat that had been added originally for fodder and compost, but was now just taking over everything….In a newly carved out section we planted some amaranth and quinoa (usually a cool season crop but we thought to experiment in the microclimate beneath the pepper tree).

Some of the new works

Here’s a section of the fruit tree guild.  We added insectory plants (lavendar, ceanothus, rosemary), some oca for soil health and ground cover, bushy goji berry and pepinos, and perennial herbs.  This was an adaption of guild ideas, and could probably use to be filled out in the future….we’re all curious how things will evolve over time in the garden.

Oka (with a tiny goji berry behind) and some pepinos (on the right is  a pear tree)

 

Kitchen Garden Maps

Written by oasdell on July 7th, 2010

 

Plants for the Vineyard area

Written by Tarak on July 7th, 2010

Vineyard Area Plants:

Wild plum (non-fruiting)            Grapes:
Native buckwheat
Coyote Brush                                  Reliance
Ceanothus griseus var horizontalis        Eastern Concord
Variegated Coffee Berry            Longon
Fennel                                               Fuji
Blackberry                                      Pearl de csaba
Vetch                                                Isabella
African Sumac                              Bokay seedless
Incense Cedar                               Interlaken
Carob                                                Fantasy
Live oak                                           Delight
Acacia                                              Vitis californica
Matija Poppy                                Perlette
Lavender                                        Himrod
Fava Beans                                     Giendra
Coulter Pine                                   Heavenly Blue
Pistachio                                         Venus
Wild lettuce                                  Swenson’s Red
Chickweed                                     Black Mannukah
Burr Chervil                                  Canadice
Salvia                                                Suffolk Red
Rye grass annual                          Early Muscat
Bindweed
Elderberry
Pomegranate
Apricot
Cherry
Mulberry
Chamomile
Collard
Peruvian Gooseberry
Mustard
Tree collard
Poison oak
Salvia
Fig
Dandelion
Apple
Winter Squash
Native buckwheat

 

Smoothie Slope– a new feature of the Kitchen area

Written by babado on July 7th, 2010

With a ‘Public Works Permaculture’ collective effort to build a swale below the Outdoor Kitchen area, our group was given a blank canvas.  Where once there was only thistle, poison oak and nasty thorn-covered vines, and where others had suggested corn, we imagined something perennial, sweet and tasty.   Observation and assessment of the swale and terrace on the SW-facing slope combined with the proximity to the Kitchen lead us first to a name:  Smoothie Slope.  We let the visioning, conceptual and action phases stack and tumble over each other as we considered and confirmed appropriate and available berries and fruits to enjoy fresh picked or, in theory, in a smoothie.  Goji berries, Gooseberries, Cape Gooseberries, Tayberry, Loganberry, Olallaberry, White Blackberry, Pepino Dulce, Chilean Guava, Pineapple Guava, as well as Passionfruit below both swale and terrace, planted to grow up the perimeter fence.  The berries on the swale and berm are all bush or tree shaped, accessible from above or below.  The berries on the lower terrace are mostly vining, to be trellised later, or they can grow down the steep slope, accessible from the path above or below.